Objective:

To establish an effective and sustainable waste management system with the target of reducing general waste by at least 10%. This will be achieved through raising awareness of proper waste segregation, reducing unnecessary resource consumption, and promoting the benefits of reusing and recycling waste. The initiative aims to foster environmental awareness among employees and reduce environmental impacts.

Implementation:

• Establish a Zero Waste project working team with clearly defined roles and responsibilities.
• Conduct waste assessment and analysis within the organization.
• Set up waste segregation stations and appropriate waste management systems.
• Promote campaigns and provide education on waste segregation and plastic reduction.
• Implement project activities such as communication materials, awareness signage, and waste separation campaigns, along with monitoring and evaluation.

Project Outcomes:

• Increased employee awareness of proper waste segregation practices.
• Communicated knowledge on correct waste separation and reported project progress to employees.
• Improved the rate of proper waste segregation within the organization.
• Reduced the use of single-use plastics, such as plastic cups in the office.

Internal Waste Segregation Campaign

Waste Segregation Awareness and Education Initiative

Internal Communication Campaign to Promote Waste Segregation and Reduce Plastic Use

In addition, the Company promotes the efficient use of resources among employees to raise awareness and encourage proper waste segregation. Waste bins for four categories—organic waste, general waste, recyclable waste, and hazardous waste—are provided on every floor of each building. Food waste bins are also prepared for collecting food scraps, which are processed into compost. These measures enable employees to dispose of waste appropriately, which contributes to waste reduction and the effective recycling of reusable materials.